我们参观了旧金山的朱莉娅儿童批准的越南景点

Hi-Lo食品展features acclaimed chef Erik Anderson (a Food & Wine Best New Chef, founding chef of Nashville’s The Catbird Seat, and chef-owner of the forthcoming Brut in Minneapolis) along with me, the editor-in-chief of this website and a semi-professional eater. Here’s the simple concept: We visit a city and eat at two restaurants, one very expensive and one very cheap, but each highly recommended by professionals and our local friends. We’ll speak to the high-end chefs about their cuisine and vision, and we’ll talk to each other about the food. (That’ll be mostly me asking Erik questions.) For this first series, we visited three cities: Chicago gave us高端仙境EL的想法和波兰香肠商场吉姆的原始，而查尔斯顿为我们的味蕾感到高兴与麦克拉迪的和娜娜的。本周，是旧金山，那个美丽，矛盾的城市。对于昨天的高端餐，我们感到惊讶受到Atelier Crenn的喜悦。如今，这是位于旧金山心脏地带的奇妙（而且非常合理）的Tu Lan，靠近第六街和市场街。自1977年以来，Tu Lan一直是当地的主食，为pho和imperial卷提供了真实但平易近人的菜肴。显然，这是朱莉娅·童（Julia Child）的最爱，菜单上出现了一幅图画。这些丰盛的菜肴中只有少数几个跨越了10美元的门槛。