作为宣传特技行尸走肉今年秋天早些时候在伦敦举行的首映式，厨师吉姆·托姆林森（Jim Thomlinson）研究了人类实际肉体的味道，阅读了著名的小食堂威廉·西布鲁克（William Seabrook）和伊西·萨川（Issei Sagawa）的叙述，以创建一个近似味道的汉堡。（据我们所知，托姆林森实际上并没有自己吃任何人的肉。）他最终在Facebook上发布了很简单的食谱，我们渴望尝试。不过，我们没有自己做饭，而是决定参与世界上最金属汉堡关节的服务，而是芝加哥的服务库玛的角落，其汉堡以乐队的名字命名。David Bacso and his cohorts went above and beyond, cooking up some plain burgers—equal parts pork and veal, plus some bone marrow—and then dressing a couple more up, Kuma’s style: One had bacon, pepper-jack, and peppers, and the other featured goat cheese and sriracha. To keep with the theme, each was topped with a cute little bacon-raspberry brain. We have no idea whether these burgers actually tasted like human flesh, but they were plenty delicious, so we’re anxious for the zombie-pocalypse.