It’s likely that no one has ever actually done that thing in so many cartoons and commercials where you—and the “you” in this scenario is a very serious businessman in a suit—rotate your wrist to check your watch while holding a mug of piping hot coffee, thus dumping its steaming contents all over your lap. But we’ve all probably come close, and maybe some of us have done a whole lot worse, while dabbling in home cooking. At its best, the home kitchen is an inviting, cheerful place, one that beckons with its bounty and encourages you to experiment within its nonjudgmental walls (who’s seeing your失败但是你?)。在最糟糕的情况下,这无非是一个死亡陷阱,它会奖励您不关注刮擦,烧伤,鳞片和戳戳的陷阱。伙计们要保持警惕,并投资一些抗耐药手套。
这是您中间不太如此的问题:您曾经承受过的最愚蠢的烹饪伤害是什么?在测试酱汁时,放牧管道热的煎锅或烧嘴是任何家庭厨师的职业危害,但您是否曾经想过痛苦或惊喜我怎么可能对自己做这件事?
几年前,我扎根于烤箱旁边的下橱柜,寻找合适的锅来开始我的项目。由于我要启动一个食谱,这会让我徘徊在炉子上相当长一段时间(我做了一个11层的酒类果冻戒指需要稳定的四个小时的搅拌和分层),我认为将头发绑回去很明智。方式回来 - 超高的马尾辫可以解决问题。因此,我像孤独的头弯一样进行了一个戏剧性的高架头发翻转,以使我的弹性乐队收集头发。我将额头直接搅打到敞开的橱柜门中。在角落。我至少三分钟没有直立,盘点我的头部感觉,想知道我是否真的以一种如此愚蠢的方式脑震荡,以至于似乎是自愿的。幸运的是,我结束了,几天后,瘀伤变成了微弱的绿色(然后挂了至少一周)。我很幸运,自从我知道以来,只有几次完全相同的事情。如果有人能够以自己的不幸能力的无能为力的典范,我急切地希望被剥夺。