好上帝，栗色很棒。如果您从未经历过这种芙蓉冰茶饮料的花香，辛辣的光彩，在此处阅读有关其丰富烹饪历史的更多信息。这是一种与加勒比海地区相关的令人耳目一新的饮料，但正如罗莎琳德·卡明斯（Rosalind Cummings-Yeates）指出的那样，它的根源是西非：
妇女[在加纳]将植物浸泡并批量销售，以便全天渴望作为口渴。它在整个地区很受欢迎，称比萨普在塞内加尔，马里和布基纳法索；在尼日利亚，Zobo。芙蓉花原产于西非，几个世纪以来，它已被用作冷却饮料。如今，西非后代已经从芙蓉棕褐色的地方饮料，到处都是流行的解放，尤其是在牙买加，它是如此不可或缺的地方，以至于芙蓉被称为牙买加弗洛尔·德（发音哈米卡）整个拉丁美洲。
If you’re already acquainted with the delights of sorrel, then you’ve probably found your mind wandering to it while cooped up in quarantine, dreaming of a beautiful sunshiny day where you could lounge in the warm, fresh air while sipping a tall glass of ruby red bliss. Well, my friends, those warmer days have finally arrived. Make yourself a bottle of sorrel concentrate, keep it in the fridge, and make your summer—and your entire life, really—exponentially better.
酢浆草
- 6杯水
- 5片静音茶袋
- 3个肉桂棒
- 1英寸小姜，剥皮
- 1汤匙。五香粉浆果
- 1汤匙。整个丁香
- 简单的糖浆，如果需要
首先，制作栗色浓缩物：将所有成分（简单的糖浆除外）放在锅中用高火放在锅中。慢火煮，将热量降低至中等，然后煮10分钟。关闭热量，盖住锅，然后静置至少两个小时，然后将其过滤到容器中。To serve, mix one part sorrel concentrate with two parts cold water, a few ice cubes, some simple syrup if you’d like your sorrel to be sweet, and perhaps a slice of lime or candied ginger to garnish, if you’re feeling fancy.
