Chicago's best culinary export is chocolate cake from a hot dog stand

The cake is made with mayonnaise, which should tell you all you need to know.

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Photo:Kevin Pang

For a long time, the only way to know aboutPortillo’swas to be from the greater Chicagoland area, or to have passed through there and had a local acquaintance demand that you go to this one specific hot dog stand, not to be confused with the many,manyotherhot dogstands in the immediate vicinity.

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While still a primarily Midwestern phenomenon (Illinois in particular), you can now also dine on Portillo’s famous char-broiled burgers, Chicago-style hot dogs, and Italian beefs from California and Arizona to east in Florida. And if you’re near a Portillo’s thisTuesday, April 9th, you’ll get to sample one of its best and most revered menu items for only 56 cents on Portillo’s 56th birthday.

If you’ve ever heard about Portillo’s, it’s likely you’ve heard about theFamous Chocolate Cake. What?! Chocolate cake at a hot dog stand? But as a Chicagoan writing for a food site, let me assure you that the Portillo’s chocolate cake is one of our greatest culinary export. Really, it should be more famous thanour sausage-cheese casserole.

Take your standard chocolate cake. Now imagine a sponge that’s simultaneously heavier and fluffier. Then plaster on two pounds of chocolate frosting. Imagine the richness and sweetness of several hundred cubic tons of chocolate condensed to a cake the diameter of an LP record. Imagine acake that contains 8,616 calories. It is good eating, indeed. That a slice of chocolate cake so thick it couldconstitute its own mealis capable of bringing us all together and offering a reminder of the zeniths that human collaboration and ingenuity can reach. Oh, their chocolate cake shake is pretty great as well.

We’re normally loathed to play stenographer to corporate press releases, but that this proud Chicago creation costs just 56 cents a slice (with purchase of another menu item, which, fine) passes our sniff test. We at188betios下载believe your life will become tangibly more enjoyable by sampling one.

Sure, you can try to recreate it at home; a summary scan of online recipes suggests that it’s doable as long asyou’re not aversetomayonnaise. But it won’t be Chicago’s most famous chocolate cake;thechocolate cake, as far as we’re concerned.