So maybe you’ve tried that science experiment where you leave a penny in a glass of Coke for a little while, and then when you take the penny out, it’s really shiny because of a chemical reaction between copper in the penny and phosphoric acid in the Coke. And maybe you’ve found this a little bit unsettling. Well, here’s more bad news: A group of scientists who are not fourth graders but instead full-grown PhDs in universities across Europe have published the results of a long-term study that shows a direct correlation between consumption of pop and death through circulatory and digestive diseases.
是的,是的。苏打水会杀死你。
这项研究于昨天发表JAMA内科,确认其他以前学习关于流行的弊端。从1992年到2000年71%是女性。研究人员排除了已经患有癌症,心脏病或糖尿病的任何人,或者以前遭受中风,并且报告了每日食物摄入量的人“难以置信”。到11到19年后的研究人员进行了后续行动(随着国家 /地区而异),研究参与者中有41,693人去世了。研究人员发现,死者每天更有可能消费两杯或更多的流行玻璃杯。
但是饮食流行呢?好吧,大量的饮食苏打水(“重”是每天两杯或更多眼镜)甚至更有可能死于消化和循环系统疾病。你只是无法赢。您可以死亡或伤心欲绝。