Rachel Glassberg's discussions

Hi, okay I could have phrased that last part a bit better! My point was, if you’re a vegan for ethical reasons whohasno qualms about eating at McDonald’s et al— whether it’s because you have fewother options or you like the taste, not judging here —you’ll probably also be okaywith eating a patty from…Read more

Poutine galvaude is a thing (apparently!I admit I’m not Canadian)Read more

I hear y’all! It’s really onlywhite asparagusthat hasto be boiled (although some foodnerdsover here are lacto-fermenting it these days);I just boiled the green stuff for the sake of this experiment. I’d guess that inthe end it’s all about upping the sugar quotient, whether via Maillard reaction or, well,sugar.…Read more